Meat processing

Meat processing

This sector mainly processes:

  • White meat (poultry such as chicken and turkey meat)
  • Red meat (such as beef, veal, pork, horsemeat and mutton)

Hygiene and food safety play an important role in this sector. Because unpacked products come into contact with conveyor belts and processing machines, the cleanliness of the production environment has to be optimal. To guarantee food safety and hygiene, Marvu offers various solutions, including open constructions, dynamic belt scrapers and CIP belt sprinkler systems.

Internal transport systems

Marvu can deliver a wide range of logistics solutions for each phase in the production process, including, for example, cutting, portioning, weighing, marinating, heating, freezing and packing.

The following types of conveyor belts are frequently used in the meat processing sector:

If necessary, logistics solutions can be combined with special machines, such as weighing systems and metal detectors.

Marvu conveyors and machines are designed according to HACCP standards and made from stainless steel and plastics. Marvu would be glad to offer you expert advice on the type of type conveyor belt, special machine or logistics solution that would be best for your specific situation!

Customer response:

“Marvu identified our underlying needs first by listening carefully, which ultimately led to a reliable and innovative solution to our problem.”

Paul Meeuwissen – operations director of Vitelco BV

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