Meat, fish, bread, biscuits or snacks: every branch of the food industry has its own way of working. That's the reason Marvu not only supplies a wide selection of transport systems but also develops installations for specific applications. These installations produce products that meet ever changing consumer demand while also providing considerable cost savings for the food industry.

Years of experience producing client-specific and sector-specific solutions have resulted in a practical-oriented approach. By combining various conveyors, Marvu creates space-saving and ergonomically-responsible workplaces. This approach is possible because Marvu always integrates the infeed and outfeed lines for the product and left-over product into the workplace. This limits the number of transport movements around the workplaces.

Marvu is glad to advise businesses on the various transport possibilities available to them.

 

Thorough preparation

Preventing problems is always better than resolving malfunctions during implementation. Prevention often also means considerable cost savings. We have developed our own approach based on past experience, because while each branch of the food industry may use the same basic machines, they also have their own specific processes that require extra adaptations. So before we sit down at the drawing table to design a machine, we spend time with our client to brainstorm about possible solutions. After all, the employee who works with the transport line and machinery on a daily basis is usually aware of shortcomings and has insight into potential solutions. By communicating and working together, investing in a preliminary analysis and carefully testing in advance, we minimise later risks. Furthermore, thorough preparation usually also leads to prevention of irritation, on-time commissioning and reduction of the implementation costs.