Fabric conveyor belts
Marvu supplies a wide range of fabric conveyor belts that provide optimal transport in the production process. The fabric belt conveyor is used especially in the bread and pastry sector, which dry cleaning is customary.
Characteristics fabric belt
The fabric belt is structured in multiple layers. The top layer is usually made from PU(polyuthane)* for easy cleaning and optimal hygiene. The fabric belt conveyor is friction-driven and usually has a narrow nose bar (knife edge). This makes it possible to transport small and delicate products without squashing them.
Marvu fabric conveyors are ergonomically designed for ease of use and minimum maintenance.
*For more information about full plastic conveyor belts visit our page Solid plastic conveyor belts
Marvu provides a large number of optional accessories, including:
- A belt scraper
- Quick belt release and belt lifters
- Drop nose
- Automatic belt steering
Marvu conveyors and food machinery are designed according to HACCP standards and made from stainless steel and foodgrade plastics. Marvu would be glad to offer you expert advice on the type of conveyor belt, food processing machine or logistics solution that would be best for your specific situation!
Working method
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1. Inventory and advice -
2. Design -
3. Assembly and mounting -
4. Service
We connect the individual process steps in production lines into one smooth-running whole.
Together with you, we go through 4 steps and develop the perfect production line.
In short: Marvu takes care of the whole process.
"The people at Marvu speak our language, they are expert professionals and guarantee the effective follow-up of the agreements that have been made. The new machinery is of very high quality and in balance with the amount invested."
Frank van Rooij
Managing Director Pastry factory Van Rooij
View project"The people at Marvu speak our language, they are expert professionals and guarantee the effective follow-up of the agreements that have been made. The new machinery is of very high quality and in balance with the amount invested."
Frank van Rooij
Managing Director Pastry factory Van Rooij
View project