Modular conveyor belts

Marvu supplies a wide range of modular conveyor belts that provide optimal transport in the production process. Modular conveyor belts are common throughout the food processing industry, irrespective of whether a dry or wet cleaning method is used.

Corne van der Leest

Corné van der Leest

Sales Engineer

+31 (0)413 478 828
Corne van der Leest

Corné van der Leest

Sales Engineer

+31 (0)413 478 828

Characteristics modular conveyor belts

Modular conveyor belts consist of high-grade plastic chain-links connected together with hinge rods. Intralox and Habasit are well-known suppliers of modular or plastic chain belts. The structure and length of this belt type can be completely customised. The possibility of combining straight-line and curved transport in one system is unique. The modular conveyor belt has a positive drive, which guarantees slip-free transport without any tracking problems. In addition, these belts are easy to fit and replace. Because of the diversity of possibilities, widely ranging types of Marvu modular conveyor belts are available.

Marvu conveyors are ergonomically designed for ease of use and minimum maintenance.

Marvu supplies modular conveyor belts with a large number of expansion possibilities. In this way, they form the ideal solution to your specific logistics requirements.

Marvu provides a large number of optional accessories, including:

Marvu conveyors and machines are designed according to HACCP standards and made from stainless steel and foodgrade plastics. Marvu would be glad to offer you expert advice on the type of conveyor belt, special machine or logistics solution that would be best for your specific situation!

Converyor types

Converyor types

"After making the final adjustments, we easily achieved our predetermined goal of a minimum increase in efficiency of 5% in the packing section."

Paul Meeuwissen

Operational Director Vitelco – Meat processing

View project
"After making the final adjustments, we easily achieved our predetermined goal of a minimum increase in efficiency of 5% in the packing section."

Paul Meeuwissen

Operational Director Vitelco – Meat processing

View project