Bread and Pastry

This sector encompasses a diversity of products ranging from bread and pastry to cake and pasta, and also includes chocolate making. Marvu can deliver a wide range of logistics solutions for each phase in the production process, including, for example, mixing, moulding, baking, freezing and packing.

The following types of conveyor belts are frequently used in the bread and pastry sector:

Rens

Rens van Heesch

Area Sales Manager

+31 (0)413 478 828
Rens

Rens van Heesch

Area Sales Manager

+31 (0)413 478 828

Customized transport systems

In the sector, large numbers of delicate and/or small products are made. Product orientation and quality play an important role in this process. Marvu analyses its customers’ products and production processes in order to devise tailored solutions.

If necessary, logistics solutions can be combined with special machines, such as weighing systems and metal detectors.

Marvu conveyors and machines are designed according to HACCP standards and made from stainless steel and plastics. Marvu would be glad to offer you expert advice on the type of type conveyor belt, special machine or logistics solution that would be best for your specific situation!

We are working for

A selection of our clients in the bread and pastry

"We were very impressed by the involvement of Marvu in the preliminary phase; as a team, we came up with the best solution together. The offer met our expectations, and Marvu delivered the project to our full satisfaction."

Geert Meulensteen

Director Mola

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