Meat processing

This sector mainly processes:

• White meat (poultry such as chicken and turkey meat)
• Red meat (such as beef, veal, pork, horsemeat and mutton)

Marvu can deliver a wide range of logistics solutions for each phase in the production process, including, for example, cutting, portioning, weighing, marinating, heating, freezing and packing.

The following types of conveyor belts are frequently used in the meat processing sector:

Modular conveyor belts

Solid plastic conveyor belts

Wire mesh conveyor belts

Customized transport systems

Hygiene and food safety play an important role in this sector. Because unpacked products come into contact with conveyor belts and processing machines, the cleanliness of the production environment has to be optimal. To guarantee food safety and hygiene, Marvu offers various solutions, including open constructions, dynamic belt scrapers and CIP belt sprinkler systems.

Marvu conveyors and food machinery are designed according to HACCP standards and made from stainless steel and plastics. Marvu would be glad to offer you expert advice on the type of conveyor belt, food machinery or logistics solution that would be best for your specific situation!